MAPLE STREET BISCUIT COMPANY

Name: MAPLE STREET BISCUIT COMPANY
Address: 10280 PINES BLVD STE P702, PEMBROKE PINES, FL, 33026, US
Rating: 94.7

10280 PINES BLVD STE P702, PEMBROKE PINES, FL 33026

License #1625395

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

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Quick take

MAPLE STREET BISCUIT COMPANY in PEMBROKE PINES currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. -Observed 1 barely dented can with Salsa on storage shelf. Operator informed and stop sale issue.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee preparing food with no hair restraints.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in kitchen area in disrepair.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed mushrooms stored over cut tomatoes in walk in cooler. Operator relocate mushrooms.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed hash browns hot held at 125F in kitchen. Per operator, item cooked 35 minutes prior to the inspection.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed manager Levy Bonnin lacked knowledge of the big 6 foodbourne illnesses.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Community reaction

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Community pulse