🪰515,480 violations tracked across 67 Florida counties

CHANS CHINESE

35 11 ST N, JACKSONVILLE BEACH, FL 32250

License #2613299

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CHANS CHINESE in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 94.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Sprouts (46F - Cold Holding); Cut cabbage (45F - Cold Holding). Both items were over filled in cooler. Manager removed excess sprouts and cut cabbage and placed in reach in cooler.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks next to soups. Employee removed and stored properly.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple food containers throughout kitchen with bowls without handles used to dispense food . Manager removed bowls from containers.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed floor under equipment soiled with grease like substance.
  • [14-05-4] Cardboard used to line food-contact shelves. Observed multiple card board boxes used to Line under equipment, food containers on cook line. Manager removed and stored properly.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHANS CHINESE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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