WILD GINGER AND ASIAN FUSION

Name: WILD GINGER AND ASIAN FUSION
Address: 1716 3 ST N, JACKSONVILLE BEACH, FL, 32250, US
Rating: 82.8

1716 3 ST N, JACKSONVILLE BEACH, FL 32250

License #2611906

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WILD GINGER AND ASIAN FUSION in JACKSONVILLE BEACH currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 16, 2025. Across those visits, inspectors documented 28 total violations — 9 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in service area located next to employee hand sink not adequately secured. Employee secured CO2 tank.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on sushi prep table. Employee removed and stored properly.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed ROP Tilapia and Tuna bearing a label indicating that it is to remain frozen until time of use completely thawed still in packaging. See stop sale.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP Tilapia and Tuna bearing a label indicating that it is to remain frozen until time of use completely thawed still in packaging. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw chicken and raw pork over ready to eat red sauce located in walk in cooler. Employee removed and stored properly.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment on cook line.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cream cheese tempura (104F-110F - Hot Holding) located on hot plate in sushi bar. Employee will reheat to 165F.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed employee hand sink near walk in cooler blocked with tools. Employee removed and stored properly.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed multiple raw fish lined with paper towels located in sushi bar.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen pork in sink full of water to thaw. Employee turned water on slowly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl without handle to dispense rice.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for chemical dish machine. Manager found Chemical test strips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using TIME As A Public Health Control for sushi rice without written procedures. Inspector will send TIME As A Public Health Control document and establishment will complete during inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed egg grates stored in employee hand sink located near walk in cooler. Employee removed and stored properly.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed raw tuna in walk in cooler lined with non food grade paper towels. Observed raw fish and krab lined with non food grade paper towels.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in sushi area. Employee removed and stored properly.
[35A-02-7] Live, small flying insects found Observed 1 flying insect in service area across from sushi counter.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Employee stated they have chemical on order. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 compartment sink sanitizer at 100ppm. Manager was able to get chemical for chemical dish machine. Tested at 100ppm.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed multiple open boxes of food stored on floor of walk in freezer and walk in cooler. Employee will remove and store properly.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with 4 employees engaging in food preparation without certified food manager present.
[10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in pan of water at 78F. Employee removed and stored properly.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives stored in between equipment on cook line. Employee removed and stored properly.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded hose Bibb at mop sink without back flow device. Observed hot water tank with threaded hose Bibb without back flow device installed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks near drink station not adequately secured.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WILD GINGER AND ASIAN FUSION has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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WILD GINGER AND ASIAN FUSION

Mixed Health Record

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

More Chinese in JACKSONVILLE BEACH

CHANS CHINESE

NEW WOK

Nearby in JACKSONVILLE BEACH

COOKIES AND CREME ON WHEELS

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