CHARLEY’S PHILLY STEAKS

Name: CHARLEY’S PHILLY STEAKS
Address: 10300 SOUTHSIDE BLVD, JACKSONVILLE, FL, 32256, US
Rating: 76.1

10300 SOUTHSIDE BLVD, JACKSONVILLE, FL 32256

License #2611428

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

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Quick take

CHARLEY’S PHILLY STEAKS in JACKSONVILLE currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Philly meat thawing on counter at room temperature in kitchen. Person in charge moved to walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets under soda machine and hand wash sink at front line with debris accumulation. Right side of fryers with grease accumulation.
[35A-03-4] Dead roaches on premises. Observed three dead roaches in glue trap in cabinet under soda station on front line.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager on duty has been manager for 1.5 years with no proof of CFM.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced provolone in front make line at 45F. Item unloaded and unit lid open. Person in charge added lid.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching raw beef at makeline. Person in charge removed.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket a 0ppm. Also stored on back of make line cooler. Person in charge remade to 200ppm.
[36-73-4] Floor soiled/has accumulation of debris. Floor of walk in cooler with debris, old food accumulated especially in corners of unit. Observed holes in ceiling tiles where piping from the walls meet ceiling in back kitchen in several places.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bone in and boneless wings in walk in cooler cooling overnight per person in charge with no preparation done today at 52-53F. Observed items in covered containers with condensation on the lid.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bone in and boneless wings in walk in cooler cooling overnight per person in charge with no preparation done today at 52-53F. Observed items in covered containers with condensation on the lid.

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