Tracked 493,861 243,443 71,461

CHARLEY’S PHILLY STEAKS  F

10300 SOUTHSIDE BLVD, JACKSONVILLE, FL 32256

License #2611428

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🍽️ Would You Eat Here?

Based on CHARLEY’S PHILLY STEAKS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-11 — Routine - Food
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-02-11 — Routine - Food
Administrative complaint recommended
  • [35] Single-service items improperly stored or used
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved
2025-09-03 — Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-09-03 — Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [12] Toxic substances improperly stored or labeled
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [03] No plan review submitted or approved