CHARLEYS PHILLY STEAKS

Name: CHARLEYS PHILLY STEAKS
Address: 6419 W NEWBERRY RD, G6, GAINESVILLE, FL, 32605, US
Rating: 92

6419 W NEWBERRY RD, G6, GAINESVILLE, FL 32605

License #1102942

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Quick take

CHARLEYS PHILLY STEAKS in GAINESVILLE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 12 total violations — 4 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-37-4] Spray hose at dish sink lower than flood rim of sink. At Three compartment sink.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on front line touched pants with gloved hands, then continued putting toppings on sandwiches. Spoke to employee about changing gloves and washing hands when touching clothes.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop head stored in top portion of empty mop bucket by mop sink.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces under piece under water heater above mop sink not sealed.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse