JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 2015 NW 43 ST, GAINESVILLE, FL, 32605, US
Rating: 97.5

2015 NW 43 ST, GAINESVILLE, FL 32605

License #1103307

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKE'S SUBS in GAINESVILLE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 4 total violations — 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler food racks soiled with old food debris. Fan guard in walk in cooler soiled with dust.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter above bin of bread on cooks line. Employee drink on prep table in back kitchen. Manager discarded drinks.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface. Metal rack in walk in cooler under the fan, rust is starting to pit on the surface.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter, manager placed a new roll by handsink.

Community reaction

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Community pulse