CHARMINAR INDIAN GRILL & BAR

Name: CHARMINAR INDIAN GRILL & BAR
Address: 34832 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 96.4

34832 US HWY 19 N, PALM HARBOR, FL 34684

License #6218504

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.4 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHARMINAR INDIAN GRILL & BAR in PALM HARBOR currently holds an InspectFL Health Score of 96.4 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 20, 2025. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At sink by front counter
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand wash sink at front counter
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened on Sunday, no date, stop sealed for temp abuse. Discussed proper date marking with manager on duty

Community reaction

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Community pulse