DISCOVERY INDIAN CUISINE Inspection History | PALM HARBOR, FL

2026-02-20 — Routine - Food

Call Back - Admin. complaint recommended

[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-02-20 — Routine - Food

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[36] Thermometers not available or inaccurate

2026-02-20 — Routine - Food

Call Back - Admin. complaint recommended

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-12-18 — Routine - Food

Call Back - Admin. complaint recommended

[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-12-18 — Routine - Food

Call Back - Admin. complaint recommended

[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2025-12-18 — Routine - Food

Call Back - Admin. complaint recommended

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[08] Improper cold holding temperatures

2025-12-17 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-12-17 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[01] Required employee training not available
[03] No plan review submitted or approved

2025-12-17 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-08-14 — Routine - Food

Call Back - Admin. complaint recommended

[03] No plan review submitted or approved
[53] Establishment not in compliance with other codes
[01] Required employee training not available

2025-08-14 — Routine - Food

Call Back - Admin. complaint recommended

[53] Establishment not in compliance with other codes
[01] Required employee training not available
[03] No plan review submitted or approved

2025-08-14 — Routine - Food

Call Back - Admin. complaint recommended

[01] Required employee training not available
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved

DISCOVERY INDIAN CUISINE F

🍽️ Would You Eat Here?

Inspection History