DISCOVERY INDIAN CUISINE

Name: DISCOVERY INDIAN CUISINE
Address: 38593 US 19 STE 300, PALM HARBOR, FL, 34684, US
Rating: 0

38593 US 19 STE 300, PALM HARBOR, FL 34684

License #6217123

🍛 Indian ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 10 findings · 0 critical

Routine - Food (emergency-order follow-up)

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Quick take

DISCOVERY INDIAN CUISINE in PALM HARBOR currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 146 total violations — 22 critical, 29 major, 95 minor.

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The latest inspection on September 24, 2026 shows 10 observation rows: no critical rows, 3 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

146

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on September 22, 2026

The most recent follow-up inspection on September 24, 2026 recorded: Emergency Order Callback Time Extension. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DISCOVERY INDIAN CUISINE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

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Official DBPR inspection report ↗

Disposition: Emergency Order Callback Time Extension
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[14-11-5] Equipment in poor repair. Squeeze bottles for sauce warped from heat.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near cook line not able to dispense paper towels
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled in kitchen
[36-17-5] Floor tiles missing and/or in disrepair. Floor in disrepair in kitchen
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dry storage closet
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not labeled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Not Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[14-11-5] Equipment in poor repair. Squeeze bottles for sauce warped from heat.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near cook line not able to dispense paper towels
[35A-04-4] 2 Rodent droppings by mixer in kitchen. Operator cleaned droppings and sanitized area.
[36-17-5] Floor tiles missing and/or in disrepair. Floor in disrepair in kitchen
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dry storage closet
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not labeled.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled in kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with debris.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Not Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[14-11-5] Equipment in poor repair. Squeeze bottles for sauce warped from heat.
[35A-04-4] 2 Rodent droppings by mixer in kitchen. Operator cleaned droppings and sanitized area.
[36-17-5] Floor tiles missing and/or in disrepair. Floor in disrepair in kitchen
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dry storage closet
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food items stored next to food for customers in reach in cooler in ware washing area.
[08B-38-4] Food stored on floor. Cans of tomato sauce stored on floor of dry storage.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not labeled.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near cook line not able to dispense paper towels
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of shelves soiled with debris.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled in kitchen
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with debris.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee working kitchen not wearing hair restraint
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[14-11-5] Equipment in poor repair. Squeeze bottles for sauce warped from heat.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of shelves soiled with debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near reach in coolers.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled in kitchen
[36-17-5] Floor tiles missing and/or in disrepair. Floor in disrepair in kitchen
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dry storage closet
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall in kitchen soiled
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces not labeled.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food items stored next to food for customers in reach in cooler in ware washing area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen not wearing beard guard
[08B-38-4] Food stored on floor. Cans of tomato sauce stored on floor of dry storage.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for rice. Operator disposed of bowl.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler soiled with debris.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near cook line not able to dispense paper towels
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings by water heater 4 rodent droppings in dry storage 13 rodent droppings around reach in cooler near ice machine. 3 rodent droppings under front desk 12 rodent droppings by mop sink 7 rodent droppings by mixer

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[36-11-4] Floors not maintained smooth and durable. Floor in disrepair on cook line. Missing ceiling tile over reach in freezer in kitchen.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in ice machine storage area, and in dry storage room across from air conditioning unit. Objectionable odors in ac unit storage area.
[16-48-4] Old food stuck to clean dishware/utensils. Old food staining containers in ware washing area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on container in ware washing area.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Measured at sanitizer at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[35A-18-4] Rodent rub marks present along walls/ceilings. Rodent rub marks on pipe near rice cooker. Rodent rub marks on pipe next to mop sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Not Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[35A-04-4] 1 rodent dropping on top of spice container in dry storage rack in back of kitchen. 3 rodent droppings in dry storage closet next to ac unit.
[36-36-4] Ceiling tile missing. Missing ceiling tile over reach in freezer in kitchen.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in ice machine storage area, and in dry storage room across from air conditioning unit. Objectionable odors in ac unit storage area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on container in ware washing area.
[35A-18-4] Rodent rub marks present along walls/ceilings. Rodent rub marks on pipe near rice cooker. Rodent rub marks on pipe next to mop sink.
[16-48-4] Old food stuck to clean dishware/utensils. Old food staining containers in ware washing area.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Measured at sanitizer at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
[36-11-4] Floors not maintained smooth and durable. Floor in disrepair on cook line. Missing ceiling tile over reach in freezer in kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Not Complied
[35A-04-4] 1 rodent dropping in spiderweb next to back exit 6 on pipe near mop sink 2 on shelf with buckets in ware washing area 4 on brown to go bag in front of kitchen 6 in to go utensils box in front of kitchen 4 under refrigerator near ice machine
[35A-18-4] Rodent rub marks still present on pipes.
[36-36-4] Ceiling tile missing. Missing ceiling tile over reach in freezer in kitchen.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in ice machine storage area, and in dry storage room across from air conditioning unit. Objectionable odors in ac unit storage area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Measured at sanitizer at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[16-48-4] Old food stuck to clean dishware/utensils. Old food staining containers in ware washing area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on container in ware washing area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[36-11-4] Floors not maintained smooth and durable. Floor in disrepair on cook line. Missing ceiling tile over reach in freezer in kitchen.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Not Complied
[14-11-5] Equipment in poor repair. Stand up Reach in cooler In kitchen able to keep temperature. Used to store produce reach in freezer next to microwave in disrepair.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with debris.
[16-48-4] Old food stuck to clean dishware/utensils. Old food staining containers in ware washing area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on container in ware washing area.
[35A-18-4] Rodent rub marks still present on pipes.
[36-36-4] Ceiling tile missing. Missing ceiling tile over reach in freezer in kitchen.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in ice machine storage area, and in dry storage room across from air conditioning unit. Objectionable odors in ac unit storage area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Measured at sanitizer at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[35A-04-4] 11 rodent droppings in container in kitchen. Operator disposed of droppings and cleaned and sanitized container. 1 dropping on shelf across from reach in cooler. 9 droppings by AC Unit 6 droppings on top of soda cans stored by ac unit. 10 in dry storage closet by ac unit
[36-11-4] Floors not maintained smooth and durable. Floor in disrepair on cook line. Missing ceiling tile over reach in freezer in kitchen.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chick peas and potatoes prepared on site yesterday not date marked, operator added dates.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over ready to eat spring rolls in cooler
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard guard,
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.
[14-11-5] Equipment in poor repair. Stand up Reach in cooler In kitchen able to keep temperature. Used to store produce reach in freezer next to microwave in disrepair.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer soiled with debris.
[35A-18-4] Rodent rub marks present along walls/ceilings. Rodent rub marks on pipe near rice cooker. Rodent rub marks on pipe next to mop sink.
[36-36-4] Ceiling tile missing. Missing ceiling tile over reach in freezer in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled in kitchen.
[36-11-4] Floors not maintained smooth and durable. Floor in disrepair on cook line. Missing ceiling tile over reach in freezer in kitchen.
[41-10-4] Toxic substance/chemical improperly stored. Fabuloso stored on shelf above pots in ware washing area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training in establishment.
[08B-38-4] Food stored on floor. Oil and tomato puree stored on floor of storage closet across from ac unit.
[16-48-4] Old food stuck to clean dishware/utensils. Old food staining containers in ware washing area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato puree 51F. Held in unit over night no prior temperature monitoring.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato puree 51F. Held in unit over night no prior temperature monitoring.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in rice cooker. Operator removed bowl.
[01B-01-4] Dented/rusted cans present. See stop sale. Dented 6lb can of tomato puree stored not separated from undamaged product in storage closet across from ac unit.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Measured at sanitizer at 0ppm. Instructed operator to use three compartment sink until it is fixed.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on container in ware washing area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charger stored on top of shelf above pots in ware washing area. Operator moved charger.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 7 rodent droppings on spice containers in dry storage in kitchen. 7 rodent droppings in hand sink by mop sink. Operator removed droppings from hand sink during visit. 2 rodent droppings on dry dish area of three compartment sink. 1 rodent dropping on shelf used to store paint cans near ice machine, 21 rodent droppings near ac unit 2 rodent droppings on top of soda can containers near ac unit. 19 in dry storage closet across from ac unit 6 rodent droppings around television in lobby
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Objectionable odors in ice machine storage area, and in dry storage room across from air conditioning unit. Objectionable odors in ac unit storage area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler by ice machine shelves soiled
[36-22-4] Floor area(s) covered with standing water. Standing water on floor of ice machine. Walls in kitchen soiled with debris.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with debris.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office has been turned into food storage. With a 3 door cooler and ice machine. 2nd restroom located behind triple sink area converted to food storage room. Dish machine was added, no hand sink next to mop sink. Walk in cooler has been removed. Stove has been moved to other end of kitchen. Rotor oven installed, oven has been removed, mixer has been moved to back end of dry storage in kitchen. Soda fountain removed