CHATEAU ANNA MARIA

Name: CHATEAU ANNA MARIA
Address: 5325 MARINA DR, HOLMES BEACH, FL, 34217, US
Rating: 79.3

5325 MARINA DR, HOLMES BEACH, FL 34217

License #5105778

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHATEAU ANNA MARIA in HOLMES BEACH currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 7 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-07-4] Food with mold-like growth. See stop sale. Observed can of strawberry topping on shelf on dry storage shelf opened with visible mold. Operator voluntarily discarded product.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license before the end of the inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor. Employee moved the bucket into another bucket
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler in bar area with soil and black mold like substance.operator was in the process of cleaning cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet m not hung to dry. Operator hung mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with dried food debris.operator was in the process of cleaning slicer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on the cook line. Employee removed towel.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over lemons and limes in beer walk-in cooler. Operator removed raw shell eggs
[08B-12-5] Stored food not covered. Observed stored chicken on cook line without a cover. Employee covered the chicken.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle on the cook line. Employee removed tongs.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for hot water sanitizer.

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Community pulse