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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ROD & REEL PIER in HOLMES BEACH currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 6 observation rows: 1 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ROD & REEL PIER looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-50-4] Unclean building components, attachments or fixtures. Observed dust buildup on their cook line fans.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items stored above the cook line and with the dry goods. Operator removed them.
- [41-10-4] Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to food products on the cook line. Operator moved the bottle.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employe lunch stored unlabeled in their reach in cooler. Operator chose to dispose of the item.
- [08B-38-4] Food stored on floor. Observed cases of pickles and new fryer oil stored on the floor of the kitchen.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed debris buildup on top of the dish machine.
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