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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHECKERS in CLERMONT currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 4, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHECKERS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over cheese in walk in cooler, operator moved bacon to a bottom shelf.
- [10-20-4] In-use tongs stored on equipment door handle between uses. -off fryer basket handle, operator removed
- [14-11-5] Equipment in poor repair. -fryer baskets are warped
- [14-69-4] Ice buildup on vent in walk-in freezer and in upright reach in freezer
- [33-31-5] Unnecessary items/unused equipment on the premises. -grease container, old cooler in walk in freezer area
- [36-22-4] Floor area(s) covered with standing water by mop sink
- [14-31-5] Nonfood-grade bags used in direct contact with food. -pretzel flour stored in take out bag on Auntie Annes side
- [02D-01-5] Working containers of food removed from original container not identified by common name. -salt container on Auntie Annes side, operator labeled
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack is on the shelf next to pretzel flour, operator removed
- [14-05-4] Cardboard used to line food-contact shelves. -soiled cardboard on shelf holding pretzel flour stored
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