CHECKERS

Name: CHECKERS
Address: 1450 JOHNS LAKE RD, CLERMONT, FL, 34711, US
Rating: 84.1

1450 JOHNS LAKE RD, CLERMONT, FL 34711

License #4508289

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

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Quick take

CHECKERS in CLERMONT currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 31 total violations — 4 critical, 5 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 shows 12 observation rows: no critical rows, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. -sugar containers on Auntie Annes side, operator labeled
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on Auntie Annes side
[29-18-4] Drain cover(s) missing at drain beside triple sink
[33-31-5] Unnecessary items/unused equipment on the premises. -old ice machine and holding unit in kitchen and dry storage
[36-73-4] Floor soiled/has accumulation of debris. -under dry storage shelves in dry storage
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[14-11-5] Equipment in poor repair. -fryer baskets are heavily warped -bottom panel on upright reach in freezer in kitchen
[31A-11-4] Handwash sink used for purposes other than handwashing. -employee dumped cleaning solution into hand sink on Auntie Annes side
[41-17-4] Spray bottle containing toxic substance not labeled. -bottle of clear liquid on storage shelf near triple sink, operator labeled.
[10-20-4] In-use tongs stored on equipment door handle between uses. -grill handles and fryer basket handles on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of milkshake machine -holding unit under fries holding unit -handles on oven on Auntie Annes side
[29-11-4] Water leaking from pipe and/or faucet/handle at mop sink

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream cheese (51F - Cold Holding); cocktail hot dogs (51F - Cold Holding), reach in coolers on Auntie Annes side, held more than four hours per operator.
[14-11-5] Equipment in poor repair. -bottom of upright reach in freezer beside ice machine
[29-49-6] Standing water in bottom of reach-in-cooler under make table.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink, operator provided.
[33-34-4] Storage area not maintained clean and organized.
[36-22-4] Floor area(s) covered with standing water. -Auntie Annes side
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -certified food manager expired 10/9/25
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice bins.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler on Auntie Annes side
[35A-02-7] Live, small flying insects found -1 flying insects in mop sink area, 2 near grease receptacle
[36-24-5] Hole in or other damage to wall by back exit door.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked burger patties in walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon over cheese in walk in cooler, operator placed bacon on bottom shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tabletop fan by hand sink on Auntie Annes side -dust pan in mop sink area -walls in mop sink area
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. --cream cheese (51F - Cold Holding); cocktail hot dogs (51F - Cold Holding), reach in coolers on Auntie Annes side, held more than four hours per operator.
[36-73-4] Floor soiled/has accumulation of debris. -under shelves in dry storage area
[35A-03-4] Dead roaches on premises. -1 in dry storage, operator cleaned and sanitized.
[29-11-4] Water leaking from pipe and/or faucet/handle. -Auntie Annes side underneath counter holding microwave

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