CHECKERS LYNN HAVEN

Name: CHECKERS LYNN HAVEN
Address: 2803 HWY 77, LYNN HAVEN, FL, 32444, US
Rating: 93.5

2803 HWY 77, LYNN HAVEN, FL 32444

License #1306009

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

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Quick take

CHECKERS LYNN HAVEN in LYNN HAVEN currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable adjacent to the frying station, sliced tomatoes at 46F and sliced cheese at 45F at 12:35. Items had been placed there at 10:00. At the time of inspection, employee placed the items over ice for proper cooling.
[02D-01-5] Working containers of food removed from original container not identified by common name. Cinnamon sugar container.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-01-5] Bowl or other container with no handle used to dispense hamburger seasoning.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured next to the handwashing sink closest to the entrance door.
[36-64-5] Objectionable odors in bathroom for employees and bathroom for customers.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris above prep table adjacent to burger griddle.

Community reaction

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Community pulse