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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WAYBACK BURGERS in LYNN HAVEN currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 50 total violations — 3 critical, 20 major, 27 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 2, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
WAYBACK BURGERS has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in walk-in freezer.
- [29-11-4] Water leaking from faucet/handle,back hand sink and the sink next to the dipping well.
- [36-03-4] Cove molding at floor/wall juncture broken/missing,by the prep sink.
- [36-34-5] vents soiled with accumulated dust, and rust like substance front line and back area.
- [38-01-4] Light not working inside the walk in cooler.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [41-17-4] Spray bottle containing toxic substance not labeled by the three compartment sink.
- [33-32-4] Back door sideWalk surfaces not maintained.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [14-11-5] Equipment in poor repair. Gasket on the low boys reach in cooler.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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