CHEERS ON THE BEACH PUB AND GRILL

Name: CHEERS ON THE BEACH PUB AND GRILL
Address: 3830 S HWY A1A STE 2, MELBOURNE BEACH, FL, 32951, US
Rating: 12.7

3830 S HWY A1A STE 2, MELBOURNE BEACH, FL 32951

License #1505406

🍺 Bar/Pub ℹ️

12.7 Grade F / 100

Failing Health Score

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Latest inspection

October 15, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHEERS ON THE BEACH PUB AND GRILL in MELBOURNE BEACH currently holds an InspectFL Health Score of 12.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 136 total violations — 8 critical, 19 major, 109 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 6, 2025

The latest inspection on October 15, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

136

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

CHEERS ON THE BEACH PUB AND GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potato
[33-31-5] Unnecessary items/unused equipment on the premises. Old slicer and refrigerator in back hallway
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In dressing cooler
[08B-12-5] Stored food not covered. Cooked Chicken wings and raw bacon
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bratwurst over cooked and ready to eat foods walk in cooler
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens bathroom
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop sauce
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area vents
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pcs thawed tuna still vacuum sealed Operator discarded
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen
[36-24-5] Hole in or other damage to wall. Kitchen by hand sink
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Make table on cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. Breading flour
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Sanitizer bucket empty
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill and Christina

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Scoop used in marinara sauce
[36-36-4] Ceiling tile missing. Above stove
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dishwasher area
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Large board and several small ones
[14-11-5] Equipment in poor repair. Gasket reach in cooler and reach in freezers Door large make table
[36-17-5] Floor tiles missing and/or in disrepair. Cook line and dishwasher area
[08B-38-4] Food stored on floor. Frying oil
[10-14-5] Ice bucket/shovel stored not inverted
[10-20-4] In-use tongs stored on equipment door handle between uses.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Fan filter ice machine
[29-49-6] Standing water in bottom of reach-in-cooler. Make table
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
[08A-04-5] Raw animal food stored over or with unwashed produce. Shell eggs over unwashed produce. Walk in cooler
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked meatballs milk, heavy cream
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser

Disposition: Met Inspection Standards
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08B-12-5] Stored food not covered. Cheesecake
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop coleslaw Several others
[36-36-4] Ceiling tile missing. Above grill
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Large board
[14-11-5] Equipment in poor repair. Gasket chest freezer
[36-17-5] Floor tiles missing and/or in disrepair. Cracked cook line and walk in cooler
[08B-38-4] Food stored on floor. Frying oil Vegetables walk in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ladle Handel in marinara sauce
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table. Hood filters Food debris under fryers Fan filter ice machine
[29-49-6] Standing water in bottom of reach-in-cooler. Under counter reach in cooler
[08A-04-5] Raw animal food stored over or with unwashed produce. Shell eggs over lemons. Walk in cooler
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Several cups used to scoop foods
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-36-4] Ceiling tile missing. Above stove
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon vacuum seal not broken
[14-09-4] Cutting board has cut marks and is no longer cleanable. All
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
[14-11-5] Equipment in poor repair. Chest freezer gasket Upright freezer
[36-17-5] Floor tiles missing and/or in disrepair. Cook line cracked
[10-14-5] Ice bucket/shovel stored not inverted
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[36-62-4] Light not functioning. Hood fan
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Mens bathroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Corrected to 200 ppm
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gun nozzle
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Javier Bowen