OCEAN 302 BAR AND GRILL

Name: OCEAN 302 BAR AND GRILL
Address: 302 A OCEAN AVE, MELBOURNE BEACH, FL, 32951, US
Rating: 94.5

302 A OCEAN AVE, MELBOURNE BEACH, FL 32951

License #1506621

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

OCEAN 302 BAR AND GRILL in MELBOURNE BEACH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over butter
[10-08-5] Ice scoop handle in contact with ice. Ice bin at bar
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink in bakery
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday
[29-49-6] Standing water in bottom of reach-in-cooler. Rt side make table
[16-46-4] Old labels stuck to food containers after cleaning.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table

Community reaction

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Community pulse