1,216,574 violations tracked across 67 Florida counties

OCEAN 302 BAR AND GRILL  F

302 A OCEAN AVE, MELBOURNE BEACH, FL 32951

License #1506621

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes — OCEAN 302 BAR AND GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-17 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
2025-12-17 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-12-17 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
2025-12-17 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures