CHEF ERICS TAKE OUT

Name: CHEF ERICS TAKE OUT
Address: 1617 NW 38 AVE, LAUDERHILL, FL, 33311, US
Rating: 98.3

1617 NW 38 AVE, LAUDERHILL, FL 33311

License #1625493

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHEF ERICS TAKE OUT in LAUDERHILL currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 21, 2025. Across those visits, inspectors documented 6 total violations — 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melons, marinated chicken, etc. Per operator, all 24-48 hours since preparation. No date marks.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fully frozen steak and chicken thawing at room temperature, no running water.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing 90F dirty water. Operator removed, cleaned, and sanitized and stored correctly in 135F water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen shelves with a buildup of debris.
[22-02-4] Food-contact surface soiled with food debris. Observed standing mixer with build up of debris in mixing bowl.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in dirty mop bucket water.

Community reaction

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Community pulse