THE FLAVA ZONE BY CHEF BIGGGZ

Name: THE FLAVA ZONE BY CHEF BIGGGZ
Address: 4938 N UNIVERSITY DR, LAUDERHILL, FL, 33351, US
Rating: 87.5

4938 N UNIVERSITY DR, LAUDERHILL, FL 33351

License #1625685

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE FLAVA ZONE BY CHEF BIGGGZ in LAUDERHILL currently holds an InspectFL Health Score of 87.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on shelf above food preparation table. Operator removed.
[08B-38-4] Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed to shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked chicken cold held in flip top cooler at 45F. Per operator, chicken transfer to unit 3.5 hours before the inspection. Operator removed chicken to walk in freezer for quick chill.

Community reaction

What do locals think?

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Community pulse