1,216,574 violations tracked across 67 Florida counties

CHEF REECE KITCHEN F

5187 S UNIVERSITY DR, DAVIE, FL 33328

License #1623999

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🍽️ Would You Eat Here?

Yikes — CHEF REECE KITCHEN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-02-04 — Routine - Food

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[01] Required employee training not available
[03] No plan review submitted or approved

2026-02-04 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food

2026-02-04 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food

2025-10-07 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-10-07 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-10-07 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food
[40] Employee eating, drinking, or smoking in food area
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use