CHENG'S CHINESE RESTAURANT

Name: CHENG'S CHINESE RESTAURANT
Address: 3705 LAKE EMMA ROAD, LAKE MARY, FL, 32746, US
Rating: 73

3705 LAKE EMMA ROAD, LAKE MARY, FL 32746

License #6902309

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHENG'S CHINESE RESTAURANT in LAKE MARY currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-73-4] Floor soiled/has accumulation of debris. - below fryers
[16-03-4] Accumulation of debris inside warewashing machine.
[29-34-4] Vacuum breaker missing at hose bibb. - faucet at dish washer station
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - side cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over chopped scallions at walk in cooler
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on meat slicer
[08B-38-4] Food stored on floor. - jugs of cooking oil - bags chicken on floor inside walkin freezer

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse