CHOPSTIX

Name: CHOPSTIX
Address: 4300 LAKE MARY BLVD STE 1020, LAKE MARY, FL, 32746, US
Rating: 80.2

4300 LAKE MARY BLVD STE 1020, LAKE MARY, FL 32746

License #6904469

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHOPSTIX in LAKE MARY currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 6 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - side of fryers
[22-02-4] Food-contact surface soiled with food debris. - back side of meat slicer

Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -stand-up white reach-in cooler, operator installed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side reach-in cooler: cut cabbage 50F, per operator less than 1 hour stored above fill line, operator relocated to lower portion of reach-in cooler to rapidly cool
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -inside lids of reach-in coolers
[29-20-5] Slow draining water in handwash sink at entrance to kitchen and mop sink, operator cleared
[41-17-4] Spray bottle containing toxic substance not labeled. -multiple spray bottles lacking labels throughout the kitchen
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris -walk-in cooler door and gasket -mop sink soiled
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store plastic bin, operator removed
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored over raw beef, operator reorganized
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryers
[50-09-4] Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
[08B-47-4] Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor in walk-in cooler

Community reaction

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Community pulse