CHINA STAR

Name: CHINA STAR
Address: 601 WELDON BLVD STE 113, LAKE MARY, FL, 32746, US
Rating: 93.5

601 WELDON BLVD STE 113, LAKE MARY, FL 32746

License #6903861

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA STAR in LAKE MARY currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 9, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. - handwashing sink near triple sink
[35B-03-4] Outer openings not protected with self-closing doors. - back door
[14-01-5] Bowl or other container with no handle used to dispense food. - plastic bowls, metal bowls no handle used to scoop various bulk dry foods
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over ware wash station
[25-32-4] Reuse of single-service or single-use articles. - egg trays reused to store metal bowls of breaded chicken - paper bag used to cover cut broccoli
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over ground beef
[23-24-4] Buildup of food debris/soil residue on equipment door handles. - cookline cooler - walk in cooler door handle
[08B-38-4] Food stored on floor. - jugs cooking oil
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan covers

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse