CHEZ NOUS RESTAURANT PLUS

Name: CHEZ NOUS RESTAURANT PLUS
Address: 3056 S SR 7 BAY 38, MIRAMAR, FL, 33023, US
Rating: 97

3056 S SR 7 BAY 38, MIRAMAR, FL 33023

License #1624018

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHEZ NOUS RESTAURANT PLUS in MIRAMAR currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 6 total violations — 3 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in vegetables reach-in cooler.
[36-34-5] Ceiling vents soiled with accumulated grease and mold-like substance.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Vegetables Refrigerator-; Pikliz (50F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed unit leaking water. See stop sale
[29-49-6] Standing water in bottom of Vegetable reach-in-cooler in kitchen.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Vegetables Refrigerator-; Pikliz (50F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed unit leaking water. See stop sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen proceeded to grab a clean container to Stored cooked food without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.

Community reaction

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Community pulse