🪰515,480 violations tracked across 67 Florida counties

CHILI CRAB

1198 N DIXIE HWY, BOCA RATON, FL 33432

License #6020408

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
86.4 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

CHILI CRAB in BOCA RATON currently holds an InspectFL Health Score of 86.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 14 total violations — 8 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
14
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Used as a dump sink, advised operator of proper use for handwashing sink.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Snow pea leaves stored in brown paper bags in walk in cooler. Advised operator to store in food grade bags or plastic wrap.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator primed dishwasher and retested. Dishwasher (Chlorine 100ppm)
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over cut peppers in walk in cooler. Advised operator of proper storage. Operator moved cabbage.
  • [41-07-4] Container of medicine improperly stored. In glass door cooler by front counter, Cough medicine stored above cooked chicken. Advised operator of proper storage. Operator moved medicine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHILI CRAB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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