CHILL-N NITROGEN ICE CREAM

Name: CHILL-N NITROGEN ICE CREAM
Address: 7316 SW 57 AVE, SOUTH MIAMI, FL, 33143, US
Rating: 94.8

7316 SW 57 AVE, SOUTH MIAMI, FL 33143

License #2335714

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

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Quick take

CHILL-N NITROGEN ICE CREAM in SOUTH MIAMI currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 10, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 5 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-03-4] Accumulation of debris inside warewashing machine. Observed interior soiled. Operator had cleaned during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior cooler soiled across warewash area.
[25-05-4] Single-service articles improperly stored. Observed toilet paper stored under chemical rack next to warewash. Operator moved box of paper.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed spatula stored in hand sink next to triple sink. Operator moved during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys and iPad stored above coffee creamers.
[32-11-5] Lack of toilet tissue at each toilet. Observed no toilet paper in restroom.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[14-06-4] Wood food-contact surface not properly sealed. Observed under counter up front.
[41-10-4] Toxic substance/chemical improperly stored. Observed cleaner hanging on dry food rack. Operator moved off of shelf. Observed detergent stored above single service items next to washing machine. Operator moved.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer under oven.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink with splitter.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or kit; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 certificates expired in 2024; Sofia, Marcela and Leila.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks. Observed soiled toppings shelves at front counter.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed under cooler and counter up front.

Community reaction

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Community pulse