HAAGEN DAZS SUNSET

Name: HAAGEN DAZS SUNSET
Address: 5800 SUNSET DR, SOUTH MIAMI, FL, 33143, US
Rating: 90.5

5800 SUNSET DR, SOUTH MIAMI, FL 33143

License #2336111

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

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Quick take

HAAGEN DAZS SUNSET in SOUTH MIAMI currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 23, 2025. Across those visits, inspectors documented 25 total violations — 3 critical, 12 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing with bracelets on.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test strips provided.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use; stored on floor.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler soiled gaskets.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training or agreement for any employees.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any employees. Employee on duty: Vale.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish rack.

Warning Issued
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work with no handwashing.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing with bracelets on.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer; no test strips provided.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler soiled gaskets.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop not in use; stored on floor.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust accumulation.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any employees. Employee on duty: Vale.
[51-18-6] No copy of latest inspection report available. Observed last inspection not available.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food rack.

Community reaction

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