CHINA 1

Name: CHINA 1
Address: 167 E BLOOMINGDALE AVE, BRANDON, FL, 33511, US
Rating: 64

167 E BLOOMINGDALE AVE, BRANDON, FL 33511

License #3918305

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64 Grade F / 100

Failing Health Score

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Quick take

CHINA 1 in BRANDON currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 8 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Towel and steel wool in dish area hand sink. 1 gallon dish soap pump in prep area hand sink. Operator removed items.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk rice, flour, sugar, salt and breading mix containers not labeled.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs with gloves on, then wipe gloves on soiled towel, then handle cooking utensils. Discussed hand washing and glove changing with operator.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Multiple employees preparing food with no hair restraint. All employees placed hair restraints.
[08B-27-4] Food placed in soiled container/equipment. Cooked chicken stored in empty cardboard chicken boxes in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have buildup of food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef stored over sauce buckets in walk in cooler. Raw shell eggs stored on top of soy sauce buckets in walk in cooler. Discussed proper storage or PF raw animal foods with operator, and provided cooler storage handout.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw chicken wings and raw shell eggs held at room temperature at cookline with no written procedures or time mark. Establishment open for 1.5 hours. Discussed using time as a public health control with operator, emailed time procedures. Operator moved items to walk in cooler.

Community reaction

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Community pulse