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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA 1 in CROSS CITY currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 1, 2026 shows 11 observation rows: 1 critical, 0 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHINA 1 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook did not have any hair restraint.
- [29-18-4] Drain cover(s) missing. drain cover missing in dining room ext to buffet table.
- [32-05-4] Bathroom facility in disrepair. Womens restroom out of order.
- [41-07-4] Container of medicine improperly stored. Bottle of Tylenol stored over flour container. Employee removed
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.
- [35B-03-4] Outer openings not protected with self-closing doors. Exterior back door has no self closing mechanism
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee one cup drink on prep table. Employee removed
- [08B-12-5] Stored food not covered. Stored shrimp in reach in freezer not covered
- [33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler not functioning on cookline. Ice machine in main dining area not functioning
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cookline soiled and stained
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee cell phone on prep table. Employee removed
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