CHINA 1

Name: CHINA 1
Address: 2774 E FOWLER AVE #B, TAMPA, FL, 33612, US
Rating: 86.5

2774 E FOWLER AVE #B, TAMPA, FL 33612

License #3916320

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

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Quick take

CHINA 1 in TAMPA currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken stored over top unwashed cabbage inside walk-in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shells have rust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reaching cooler on cooks line has stains.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet map stored inside mop bucket preventing proper air drying.
[41-07-4] Container of medicine improperly stored. Medication stored on top of reaching cooler on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table while preparing food.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reaching cooler on Cooks line.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork inside walk in cooler has no date markings.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water. Manager turned on water.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth sitting on food preparation table in kitchen area.
[31B-03-4] No soap provided at handwash sink. No soap at handwashing sink by front counter. Chef placed soap at handwashing sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys, cellphone, cigarettes, lighter, AirPods all stored on top of reach in cooler on cooks line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by back door.
[41-07-4] Container of medicine improperly stored. Medicine stored on top of reach in cooler on cooks line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted. Walk in cooler shelves have rust.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Flour bowl and flour bin are covered in old flour underneath the food preparation table by back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying in chicken in refrigerator by front counter.

Community reaction

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Community pulse