CHINA 1

Name: CHINA 1
Address: 4350 W WATER AVE STE 103, TAMPA, FL, 33614, US
Rating: 92.5

4350 W WATER AVE STE 103, TAMPA, FL 33614

License #3918192

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA 1 in TAMPA currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 17 total violations — 4 critical, 2 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. 2 personal drink stored on shelf in front line Reach in cooler. Operator discarded drinks during time of inspection.
[08B-38-4] Food stored on floor. Sweet and sour chicken and Ready to eat onions stored on floor in Walk in cooler. Bag of jasmine rice stored on floor adjacent to Walk in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Frozen cooked spare stored inside shopping bags in front line Reach in freezer. Raw pork and bbq pork stored in shopping bags in Reach in chest freezer and Reach in freezer next to Walk in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed scallions in Walk in cooler. Raw chicken stored on top of a box of unwashed broccoli in front line Reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over Ready to eat green bell peppers, broccoli, tofu, and bbq pork in front line Reach in cooler.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler fan broken upon arrival. Operator has a maintenance repairman currently working to purchase and install new fan. Food inside Walk in cooler is currently at 43F and below. Discussed with operator to relocate all Time/temperature control for safety foods to other Reach in coolers or Reach in freezers until repairs can be made.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse