Tracked 493,861 243,443 71,461

CHINA 1 WOK F

1950 34 ST N, ST. PETERSBURG, FL 33713

License #6217693

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🍽️ Would You Eat Here?

Based on CHINA 1 WOK's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-27 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[01] Required employee training not available
[02] No valid certified food manager or not present

2026-01-27 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required

2025-09-04 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present

2025-09-04 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate