CHINA 1 WOK

Name: CHINA 1 WOK
Address: 1950 34 ST N, ST. PETERSBURG, FL, 33713, US
Rating: 85.2

1950 34 ST N, ST. PETERSBURG, FL 33713

License #6217693

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.2 Grade B / 100

Solid Health Score

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Quick take

CHINA 1 WOK in ST. PETERSBURG currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 4 major, 17 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. (1) can of Elite pineapple juice 1.36 L
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Located on the floor next to the three compartment sink. Solution was elevated.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Located on reach-in cooler across from cook-line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food debris across from cookline.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw pork and raw shrimp in standing reach-in freezer. Discussed with operator who began moving and storing appropriately during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working containers with white granular substance not labeled in dry storage area. Discussed with operator who labeled items.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in rear next to reach-in freezer used to store utensils evident by a large accumulation of rice and grease debris.
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic caryout bags used for holding raw chicken in rear reach-in chest freezer. Discussed with operator to use food grade bags.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside working container of sugar not above food. Manager corrected.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Discussed with operator to elevate solution or create a secondary barrier, ie: double bucket.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in rear kitchen slow draining.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink next to dump sink in kitchen observed with cooking utensils inside. Operator removed during inspection.
[32-09-5] A minimum of one bathroom facility is not available for public use. Bathroom marked as out of order. Discussed with manager who provided access to inspector to verify restroom is operational. Discussed with operator requirements for maintaining a restroom for customers.
[36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled underneath cookline with grease. Floor soiled under reach-in coolers.
[51-13-4] No Heimlich maneuver/choking sign posted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table shelf under steam bin heavily soiled with grease and food debris. Handles to water faucets on hand-wash sinks in kitchen heavily soiled with grease. Gaskets on reach-in cooler across from cook-line soiled.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of tofu inside walk-in cooler not date marked after opening.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler across from cook-line soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with food debris on reach-in cooler at cook-line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of white granular substance in dry storage room not labeled by common name. Operator marked container during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored above soy sauce buckets in walk-in cooler. Manager relocated chicken wings to bottom shelf. Raw shell eggs in reach-in cooler across from cook-line stored in a manner that allows it to hang over cut cabbage. Discussed with manager who moved the items.
[08B-54-4] Uncovered food stored near sink exposed to splash. Yellow fried rice hot holding near rear handwashing sink exposed to splash potential.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in multiple freezer units.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not commercially packaged stored above frozen wontons in reach-in freezer located in side storage room across from cook-line. Raw chicken not commercially packaged inside standing reach-in freezer at rear of kitchen above boxed ready to eat dumplings.

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