GREEN PAGODA

Name: GREEN PAGODA
Address: 7900 4 ST N, ST. PETERSBURG, FL, 33702, US
Rating: 78.1

7900 4 ST N, ST. PETERSBURG, FL 33702

License #6218359

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

GREEN PAGODA in ST. PETERSBURG currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Fryers
[29-49-6] Standing water in bottom of reach-in-cooler.deli cooler at cook line. Left side.
[41-07-4] Container of medicine improperly stored. On shelve at cook line at cook line. Employee moved
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Was 0 ppm now 50 ppm
[08B-52-4] Food stored under dripping water line. Box of food inside walk in freezer . Employee moved
[14-31-5] Nonfood-grade bags used in direct contact with food. Frozen fish bottom shelf storage in to go bag. Walk in freezer Employee moved
[12B-07-4] Employee water bottle beverage container on a food preparation table or over/next to clean equipment/utensils.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food prepared in walk in cooler date marked. Employee dated during inspection all dated during inspection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets deli cooler left side

Community reaction

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Community pulse