CHINA A BUFFET

Name: CHINA A BUFFET
Address: 5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34746, US
Rating: 64.9

5407 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5911115

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

CHINA A BUFFET in KISSIMMEE currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 38 total violations — 13 critical, 3 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Cooked Shrimp thawing on trip sink counter.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Operator preparing food with no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach-in cooler and freezer. Dry storage shelving.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table with rice cooker.
[31A-09-4] Handwash sink not accessible for employee use at all times. Containers of oil blocking handwashing sink.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Consumer had bit into fried chicken drum and returned to operator. Operator placed back into fryer. Operator then discarded chicken drum. Oil in fryer unwholesome.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard for front line does not protect food, only has overhead protection. Food is served to customers from front line.
[41-07-4] Container of medicine improperly stored. Medicine stored on counter with rice cookers.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handling cellphone and went back to handle utensils for serving food. Educated operator.

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken, fried rice, seasoned chicken, on buffet line temping between 90F-110F, per operator items have been on buffet for 40 minutes. Operator raised temperature of hot holding wells to bring up temperature.
[25-05-4] Single-service articles improperly stored. Styrofoam to-go containers on floor across from triple sink.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked white rice stored in Walmart grocery bag in white reach-in cooler.
[41-07-4] Container of medicine improperly stored. Containers of medicine on prep table with rice cookers.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation without hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white reach-in cooler and reach-in freezer soiled. Interior of dry storage has accumulated flour and soiled around the gaskets.
[08B-38-4] Food stored on floor. Gallons of oil on floor by cookine. Cases of water bottles on floor underneath prep table with rice cookers.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moving pans as she changed oil from fryer and then stir food with clean spoon on front line without washing hands. Employee handled cellphone several times and went to handle prep without first washing hands. Educated operator.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on bottom shelf of table across from cook line, not labeled.

Community reaction

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Community pulse