CHINA BOWL

Name: CHINA BOWL
Address: 5200 NW 43 ST STE 506, GAINESVILLE, FL, 32606, US
Rating: 89.2

5200 NW 43 ST STE 506, GAINESVILLE, FL 32606

License #1103172

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

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Quick take

CHINA BOWL in GAINESVILLE currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 20 total violations — 2 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( rice.). Manager removed scoop.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave buttons on cookline soiled with grease
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked ( bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
[25-06-4] Single-service articles not stored inverted or protected from contamination. single service lids not inverted or protected. Manager inverted lids.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked at dishwash area , Manager removed obstruction
[32-12-6] Covered waste receptacle not provided in unisex bathroom. No covered waste receptacle provided in unisex bathroom.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( flour ) from original container not labeled with name of contents.
[08B-38-4] Food stored on floor. Bag of beef on floor of walk in freezer, containers of soup on floor of walk-in-cooler . Manager placed all items on shelf.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. gasket on reach in freezer at front of kitchen torn
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard soiled with grease o floor of cookline

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began to handle to go containers to portion food without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door of reach-in freezer across from cook line fryers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Gloves stored in front counter hand washing sink. Employee removed gloves during inspection.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Manager posted choking poster during inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored at end of three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line stove.
[14-11-5] Equipment in poor repair. Interior of microwave on shelf across from cook line fryers. Gasket for reach-in freezer across from cook line fryers.
[08B-38-4] Food stored on floor. Container of soy sauce stored on kitchen floor. Case of shrimp stored on walk-in freezer floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in walk-in cooler. Manager stated chicken was cooked the previous morning. Manager placed proper date on chicken.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line stove: noodles (45F - Cold Holding). Manager stated noodles were placed in reach-in cooler one hour prior to temperature being taken. Manager moved noodles to interior of cooler to reduce temperature to 41F.

Community reaction

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Community pulse