2087 TOWN CENTER BLVD, ORLANDO, FL 32837
License #5810655
๐ฝ๏ธ Would You Eat Here?
Yikes โ CHINA BROTHER has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-03-03 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [02] No valid certified food manager or not present
2026-03-03 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [08] Improper cold holding temperatures
2026-03-03 โ Routine - Food
Inspection Completed - No Further Action
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-11-18 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
2025-11-18 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [40] Employee eating, drinking, or smoking in food area
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
- [03] No plan review submitted or approved
2025-11-18 โ Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [10] Improper cooking temperatures/times
- [31] Food stored on floor or not properly protected
- [40] Employee eating, drinking, or smoking in food area
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures