CHINA CAFE

Name: CHINA CAFE
Address: 426 BEACH VILLAGE DR, FLAGLER BEACH, FL, 32136, US
Rating: 91.3

426 BEACH VILLAGE DR, FLAGLER BEACH, FL 32136

License #2800719

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA CAFE in FLAGLER BEACH currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Person in charge removed cup.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In corn meal. Person in charge removed scoop.
[08B-48-4] Employee preparing food in customer section of dining area. Employee preparing food in dining room. Addressed and she moved food to kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher in front hand washing sink and spoon in back hand washing sink. Person in charge moved items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside both chest freezers in dry storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; Shrimp 50F, beef 47F. Per person in charge placed in cooler at 11:30, now 2:30. He placed into reach in freezer to bring down temperature.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and drink with dry foods. Person in charge removed.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach behind front reach in cooler. Person in charge swept up.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse