16181 NW US HWY 441 #160, ALACHUA, FL 32615
License #1103456
Inspection History
Critical Major Minor
2026-02-27 — Routine - Food
Administrative complaint recommended
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures
2026-02-27 — Routine - Food
Administrative complaint recommended
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [08] Improper cold holding temperatures
2025-11-25 — Complaint Full
Administrative complaint recommended
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [12] Toxic substances improperly stored or labeled
- [08] Improper cold holding temperatures
2025-11-25 — Complaint Full
Administrative complaint recommended
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [12] Toxic substances improperly stored or labeled
- [08] Improper cold holding temperatures
2025-08-08 — Routine - Food
Administrative complaint recommended
- [03] No plan review submitted or approved
- [13] Food not from approved source or unapproved use
- [23] No date marking of ready-to-eat TCS food
- [35] Single-service items improperly stored or used
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [36] Thermometers not available or inaccurate
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-08-08 — Routine - Food
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [25] Food contact surfaces not clean and sanitized
- [29] Improper use of time as a public health control
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [08] Improper cold holding temperatures