ROSE GARDEN CHINESE RESTAURANT

Name: ROSE GARDEN CHINESE RESTAURANT
Address: 15530 NW US HWY 441 STE 10050, ALACHUA, FL, 32615, US
Rating: 93.7

15530 NW US HWY 441 STE 10050, ALACHUA, FL 32615

License #1102977

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.7 Grade B / 100

Solid Health Score

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Quick take

ROSE GARDEN CHINESE RESTAURANT in ALACHUA currently holds an InspectFL Health Score of 93.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted in kitchen
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. cardboard on cookline floor soiled with oil stains.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on dry good storage rack above soda bottles and oil containers.
[22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket solution at 200 ppm Chlorine. Manager diluted solution to 50ppm Chlorine
[08B-12-5] Stored food not covered. Wings in walk-in-cooler not covered.
[24-01-4] Presetting of unwrapped silverware and/or tableware outdoors. Plastic cutlery not inverted, with food contact surface up.
[51-18-6] No copy of latest inspection report available. Last inspection not available
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of food removed ( sugar ) from original container not labeled with name of contents.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in kitchen
[33-31-5] Unnecessary items/unused equipment on the premises. Ice machine does not operate in kitchen

Community reaction

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Community pulse