CHINA EXPRESS

Name: CHINA EXPRESS
Address: 106 HANCOCK BRIDGE PKWY W E18, CAPE CORAL, FL, 33991, US
Rating: 82.1

106 HANCOCK BRIDGE PKWY W E18, CAPE CORAL, FL 33991

License #4605277

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA EXPRESS in CAPE CORAL currently holds an InspectFL Health Score of 82.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 28 total violations — 2 critical, 9 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. Observed bag of carrots on floor in walk-in cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed grey duct tape used on stand up reach-in cooler gaskets.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler.

Community reaction

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Community pulse