Tracked 493,861 243,443 71,461

CHINA TOKYO EXPRESS  F

4827 MILTON ST, CAPE CORAL, FL 33904

License #4606435

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on CHINA TOKYO EXPRESS's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-07 — Complaint Partial
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-01-07 — Complaint Partial
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-10-09 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2025-10-09 — Routine - Food
Inspection Completed - No Further Action
  • [29] Improper use of time as a public health control
  • [24] No consumer advisory for raw/undercooked food
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2025-07-14 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
2025-07-14 — Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present