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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA GARDEN in LEESBURG currently holds an InspectFL Health Score of 24.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 82 total violations — 17 critical, 20 major, 45 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 29, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHINA GARDEN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over cans of soda.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoops in 81f water.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. -Cook.
- [14-05-4] Cardboard used to line food-contact shelves. -On top of white freezer.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Cooler across from white freezer at front of kitchen.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board to right of fryers.
- [25-05-4] Single-service articles improperly stored. -To go containers on floor in dry storage.
- [36-36-4] Ceiling tile missing. -Over rear prep area.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-38-4] Food stored on floor. -Bag of rice in dry storage.
- [08B-12-5] Stored food not covered. -Multiple items in walk in cooler.
- [08A-04-5] Raw animal food stored over or with unwashed produce. -Raw beef over vegetables in walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 73f, Chicken 55f, Eggrolls 71f. Less than 4 hours. Manager states product was sitting out during lunch rush.
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