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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA HOUSE in LEESBURG currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 3 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 13, 2026 shows 13 observation rows: 4 critical, 3 major, and 6 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA HOUSE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 49f, Chicken nuggets 69f. Less than 4 hours. Advised to rapid chill.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Prep cooler gaskets.
- [31A-09-4] Handwash sink not accessible for employee use at all times. -Pot and spoons in hand sink by three compartment sink.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -On top of prep cooler.
- [01B-01-4] Dented/rusted cans present. See stop sale. -Dented can of soy sauce. Manager discarded.
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee handled trash can and then clean pot.
- [36-24-5] Hole in or other damage to wall. -In mop sink room.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over crab rangoons in freezer to right of three compartment sink.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board.
- [08B-38-4] Food stored on floor. -Cooking oil under cook line.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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