CHINA GARDEN

Name: CHINA GARDEN
Address: 4220 NORTHLAKE BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 94.2

4220 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33410

License #6020667

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA GARDEN in PALM BEACH GARDENS currently holds an InspectFL Health Score of 94.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 5 total violations — 3 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler cooked shrimp (69F - Cooling) at 1:30 since 11:00 to 67F at 1:50, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who moved product to walk in cooler to rapid chill.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled cloth and without washing hands prepared fried rice, discussed with operator employee washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw calamari stored directly above house made cooked egg rolls, discussed with operator who corrected storage of products.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse