CHINA GARDENS

Name: CHINA GARDENS
Address: 14402 S MILITARY TRL, DELRAY BEACH, FL, 33484-3708, US
Rating: 71.3

14402 S MILITARY TRL, DELRAY BEACH, FL 33484-3708

License #6004405

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA GARDENS in DELRAY BEACH currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork egg rolls 89F . Per operator food held out of temperature less than four hours. Observed food stored in fryer container with no temperature control. Operator placed food in pan and added to stove to reheat to 165F or higher.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for warewashing machine.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink. Advised employee to wash hands in an approved handwashing sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables below in flip top cooler across from stove. Operator stored raw shell eggs properly.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator removed.

Community reaction

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Community pulse