HAWKERS ASIAN STREET FOOD

Name: HAWKERS ASIAN STREET FOOD
Address: 640 E ATLANTIC AVE, DELRAY BEACH, FL, 33483, US
Rating: 87.3

640 E ATLANTIC AVE, DELRAY BEACH, FL 33483

License #6022290

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HAWKERS ASIAN STREET FOOD in DELRAY BEACH currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 15 total violations — 7 critical, 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times...stored container lids front of handwashing sink at kitchen. Chef removed.
[14-01-5] container with no handle used to dispense food in rice noodles. Chef removed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding curry chicken 90F, pork belly 112F, curry sauce 130F, brown curry sauce 102 F in steam table next to middle handwashing sink at cook line . Per chef food being held less than four hours. Operator voluntarily discarded food .
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....server brought soiled dishes from customers table and then prepped drinks, handle cleaned plate , server food without washing hands . Employee washed hand after discussion.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse