CHINA HOUSE 168 INC

Name: CHINA HOUSE 168 INC
Address: 1844 RIDGEWOOD AVE, HOLLY HILL, FL, 32117, US
Rating: 95.5

1844 RIDGEWOOD AVE, HOLLY HILL, FL 32117

License #7406365

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

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Quick take

CHINA HOUSE 168 INC in HOLLY HILL currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 23, 2025. Across those visits, inspectors documented 16 total violations — 2 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease buildup on hood filters. -grease and food debris accumulated on wire shelving at cookline. -rolling rack by walk in cooler soiled. -exteriors of food storage containers (on dry storage shelves) soiled. -table fan in food preparation area has accumulation of grease and dust. -shelving in walk in cooler encrusted with old food debris. -milk crate being used as stool heavily soiled with food debris.
[25-32-4] Reuse of single-service or single-use articles. -tin sauce cans used for food storage in reach in freezer.
[33-34-4] Storage area not maintained clean and organized. -numerous items stored on top of walk in cooler and walk in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[36-50-4] Unclean building components, attachments or fixtures. -dust buildup on interior walls of walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw beef stored on top of sauce container in walk in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-12-5] Stored food not covered. -open bags of rice in storage area. -bean sprouts in water uncovered in walk in cooler.
[14-45-4] Cardboard used to line nonfood-contact shelves.

Community reaction

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Community pulse