HAPPY WOK

Name: HAPPY WOK
Address: 1090 MASON AVE, HOLLY HILL, FL, 32117, US
Rating: 70.6

1090 MASON AVE, HOLLY HILL, FL 32117

License #7406003

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HAPPY WOK in HOLLY HILL currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 27 total violations — 10 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken stored on top of raw beef in reach in freezer.
[36-73-4] Floor soiled/has accumulation of debris under fryer.
[38-07-4] Lights in food preparation area missing the proper shield, sleeve coatings or covers.
[14-31-5] Nonfood-grade bags used in direct contact with food. -chicken in reach in freezer stored in grocery bags.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -faucet handles on hand washing sink soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.

Community reaction

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Community pulse