CHINA HOUSE

Name: CHINA HOUSE
Address: 908 13 ST, ST CLOUD, FL, 34769, US
Rating: 88.6

908 13 ST, ST CLOUD, FL 34769

License #5910436

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA HOUSE in ST CLOUD currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 20 total violations — 3 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In container of sauce in walk in cooler
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Several equipment gaskets
[29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler underneath make table on cookline
[31A-09-4] Handwash sink not accessible for employee use at all times. Bucket lids inside of handwashing sink at end of cookline Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. On cookline in front of make table
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cookline prep table in front of rice cooker Operator removed
[08B-12-5] Stored food not covered. Cut cabbage, several cooked meats and sauce containers in walk in cooler uncovered
[36-17-5] Floor tiles missing and/or in disrepair. Cracked floor tiles in several places throughout facility
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken on cookline out for 40 minutes per operator Operator added time marking

Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for noodles, chicken on cookline no written plan Emailed operator time plan paperwork Operator printed and filled out on site during inspection
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and shelled eggs in walk in cooler
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator observed touching cooked noodles barehanded
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several on cookline
[14-01-5] Bowl or other container with no handle used to dispense food. In several dry ingredient containers throughout kitchen Operator removed
[14-11-5] Equipment in poor repair. Torn gaskets on several equipment pieces throughout kitchen
[29-11-4] Water leaking from pipe and/or faucet/handle. Where faucet meets base of handwashing sink near back storage
[31A-09-4] Handwash sink not accessible for employee use at all times. Box in handwashing sink near back storage area Plastic wrap container in handwashing sink in warewashing area Operator removed
[32-09-5] A minimum of one bathroom facility is not available for public use. Operator has do not use, out of order signs on bathroom door but bathroom is functional Operator removed signage from door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers in walk in cooler
[08B-12-5] Stored food not covered. Broccoli, cooked pork, several other food bins in walk in cooler

Community reaction

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Community pulse