1,216,574 violations tracked across 67 Florida counties

CHINA ISLAND CHINESE REST F

13618 SR 84, DAVIE, FL 33325

License #1614194

View on Google Maps Google Reviews Verify on DBPR

🍽️ Would You Eat Here?

Yikes — CHINA ISLAND CHINESE REST has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-03-12 — Routine - Food

Call Back - Admin. complaint recommended

[03] Violation 03
[08] Violation 08
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate

2026-03-11 — Routine - Food

Administrative complaint recommended

[03] Violation 03
[08] Violation 08
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[50] Violation 50
[53] Violation 53
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food

2026-03-11 — Routine - Food

Administrative complaint recommended

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved

2025-10-22 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-10-22 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-10-22 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-10-22 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[53] Violation 53
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate

2025-10-21 — Routine - Food

Administrative complaint recommended

[01] Violation 01
[03] Violation 03
[06] Violation 06
[07] Violation 07
[08] Violation 08
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[53] Violation 53
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area

2025-10-21 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[07] Improper hot holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-21 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[07] Improper hot holding temperatures
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[36] Thermometers not available or inaccurate

2025-10-21 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[07] Improper hot holding temperatures
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[03] No plan review submitted or approved
[08] Improper cold holding temperatures