CHINA KING

Name: CHINA KING
Address: 2366 E IRLO BRONSON MEMORIAL HIGHWA, KISSIMMEE, FL, 34744, US
Rating: 90.4

2366 E IRLO BRONSON MEMORIAL HIGHWA, KISSIMMEE, FL 34744

License #5911335

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

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Quick take

CHINA KING in KISSIMMEE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 4 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked chicken at beginning of cookline Out of refrigeration for less than 4 hours per operator Emailed operator time plan paperwork
[50-09-4] Current Hotel and Restaurant license not displayed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pork in first reach in cooler near front counter Shelled eggs over cut cabbage in walk in cooler Operator moved eggs below
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got chlorine sanitizer during inspection
[31A-09-4] Handwash sink not accessible for employee use at all times. Dishes stacked in handwashing sink next to three compartment sink Operator removed
[21-05-5] Cloth used as a food-contact surface. On top of mushrooms and cut bell peppers in last reach in cooler on cookline - direct contact with the food
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over cookline Fan covers in walk in cooler
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour containers on bottom shelf of dry storage shelf
[08B-38-4] Food stored on floor. Soy sauce buckets in prep area, fryer oil on cookline, soda can cases in lobby and bulk sugar bags in front of dry storage shelf
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Shelving

Community reaction

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Community pulse