CHINA KING

Name: CHINA KING
Address: 7458 US 1 N STE 107, ST AUGUSTINE, FL, 32095, US
Rating: 98.3

7458 US 1 N STE 107, ST AUGUSTINE, FL 32095

License #6501922

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHINA KING in ST AUGUSTINE currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal bowl used to scoop rice. Discussed with person in charge.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food intermingled with establishment food in walk-in coolers and reach in freezers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed house hold plastic storage containers used in direct food contact with washed cut vegetables in walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed personal raw shell eggs stored above ready to eat cooked noodles in walk-in cooler. Person in charge moved eggs to other shelf away from establishment food.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton soup (128F - Hot Holding) person in charge stated for less than 2 hours. Person in charge turned table up too high to reheat soup.
[31B-03-4] No soap provided at handwash sink. Observed no soap at rear hand sink. Person in charge brought dish soap closer to hand washing station.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse